• Beat one egg until frothy.
• Stir in one cup (or more) of flour until you have a stiff dough.
• Knead for 10 minutes.
• Pinch off 1 inch balls of dough and roll (like clay) to make worm shape. Let dry 30 minutes before cooking.
• Drop one at a time into boiling water. Boil for approximately 6 minutes.

Note: Worms can be dried overnight and stored like dried pasta.

• Dredge the worm with seasoned flour.
• Sauté in three tablespoons butter until browned.
• Cover with sliced onions, pour over one cup thick sour cream, cover pot closely, and bake in a slow oven until tender.

For each individual serving:

• Place one chocolate cookie wafer in bottom of cupcake liner.
• Fill liner 2/3 full with chocolate pudding.
• Put one gummy worm in pudding leaving part of the worm sticking out.
• Top with crumbled cookie wafer (to look like dirt).